1. What is the primary focus of ISO 22000:2018? A) Quality management B) Environmental management C) Food safety management D) Occupational health and safety management

Answer: C) Food safety management

2. Which of the following is NOT a key element of ISO 22000:2018? A) Hazard analysis B) Control of nonconformities C) Food defense and biovigilance D) Supplier management

Answer: B) Control of nonconformities

3. Which clause of ISO 22000:2018 emphasizes the need for communication throughout the food chain? A) Clause 4 B) Clause 5 C) Clause 6 D) Clause 7

Answer: C) Clause 6

4. What does the term "HACCP" stand for in the context of ISO 22000:2018? A) Hazard Analysis and Critical Control Points B) Hazardous Activity Control and Compliance Program C) Hazard Assessment and Containment Protocol D) High Accuracy Compliance and Control Plan

Answer: A) Hazard Analysis and Critical Control Points

5. Which of the following is NOT an essential component of ISO 22000:2018? A) Traceability system B) Emergency preparedness and response C) Supplier evaluation and selection D) Customer satisfaction surveys

Answer: D) Customer satisfaction surveys

6. Which clause of ISO 22000:2018 focuses on the management of food safety hazards? A) Clause 7 B) Clause 8 C) Clause 9 D) Clause 10

Answer: B) Clause 8

7. What is the purpose of conducting hazard analysis under ISO 22000:2018? A) To ignore potential hazards in the food chain B) To identify and evaluate food safety hazards C) To comply with legal requirements D) To promote products to potential customers

Answer: B) To identify and evaluate food safety hazards

8. Which clause of ISO 22000:2018 focuses on the establishment, implementation, and updating of the food safety management system? A) Clause 4 B) Clause 5 C) Clause 6 D) Clause 7

Answer: A) Clause 4

9. What is the main purpose of establishing operational prerequisite programs (PRPs) according to ISO 22000:2018? A) To ensure the highest quality of products B) To prevent hazards in the food manufacturing process C) To avoid any improvement in food safety D) To fulfill regulatory requirements

Answer: B) To prevent hazards in the food manufacturing process

10. Which clause of ISO 22000:2018 emphasizes the need for continual improvement of the food safety management system? A) Clause 7 B) Clause 8 C) Clause 9 D) Clause 10

Answer: D) Clause 10