1. What is the primary focus of ISO 22000:2018? A) Quality
management B) Environmental management C) Food safety management D)
Occupational health and safety management
Answer: C) Food safety management
2. Which of the following is NOT a key element of ISO
22000:2018? A) Hazard analysis B) Control of nonconformities C) Food defense
and biovigilance D) Supplier management
Answer: B) Control of nonconformities
3. Which clause of ISO 22000:2018 emphasizes the need for
communication throughout the food chain? A) Clause 4 B) Clause 5 C) Clause 6 D)
Clause 7
Answer: C) Clause 6
4. What does the term "HACCP" stand for in the
context of ISO 22000:2018? A) Hazard Analysis and Critical Control Points B)
Hazardous Activity Control and Compliance Program C) Hazard Assessment and
Containment Protocol D) High Accuracy Compliance and Control Plan
Answer: A) Hazard Analysis and Critical Control Points
5. Which of the following is NOT an essential component of
ISO 22000:2018? A) Traceability system B) Emergency preparedness and response
C) Supplier evaluation and selection D) Customer satisfaction surveys
Answer: D) Customer satisfaction surveys
6. Which clause of ISO 22000:2018 focuses on the management
of food safety hazards? A) Clause 7 B) Clause 8 C) Clause 9 D) Clause 10
Answer: B) Clause 8
7. What is the purpose of conducting hazard analysis under
ISO 22000:2018? A) To ignore potential hazards in the food chain B) To identify
and evaluate food safety hazards C) To comply with legal requirements D) To
promote products to potential customers
Answer: B) To identify and evaluate food safety hazards
8. Which clause of ISO 22000:2018 focuses on the
establishment, implementation, and updating of the food safety management
system? A) Clause 4 B) Clause 5 C) Clause 6 D) Clause 7
Answer: A) Clause 4
9. What is the main purpose of establishing operational
prerequisite programs (PRPs) according to ISO 22000:2018? A) To ensure the
highest quality of products B) To prevent hazards in the food manufacturing
process C) To avoid any improvement in food safety D) To fulfill regulatory
requirements
Answer: B) To prevent hazards in the food manufacturing
process
10. Which clause of ISO 22000:2018 emphasizes the need for
continual improvement of the food safety management system? A) Clause 7 B)
Clause 8 C) Clause 9 D) Clause 10
Answer: D) Clause 10